Comporta

and

Alentejo

Gastronomy 

The gastronomy of Alentejo is magical, with intensiv flavours of coriander and Aromatic herbs, like marjoram, pennyroyal and mint. 

One creative and generous gastronomy make Alentejo know worldwide.
Alentejo is a region of wheat fields and vast plains, where the herds of pigs roamed freely in the oak forests and olive groves. Bread, pork, olive oil and wine are the brand image.